Influence of Genetic and Non-Genetic Risk Factors for Serum Uric Acid Levels and Hyperuricemia in Mexicans

Risk of hyperuricemia is modified by genetic and environmental factors. Our aim was to identify factors associated with serum uric acid levels and hyperuricemia in Mexicans. A pilot Genome-wide association study GWAS was performed in a subgroup of participants (<i>n</i> = 411) from the H...

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Main Authors: Berenice Rivera-Paredez, Luis Macías-Kauffer, Juan Carlos Fernandez-Lopez, Marisela Villalobos-Comparán, Mayeli M. Martinez-Aguilar, Aldo de la Cruz-Montoya, Eric G. Ramírez-Salazar, Hugo Villamil-Ramírez, Manuel Quiterio, Paula Ramírez-Palacios, Sandra Romero-Hidalgo, María Teresa Villarreal-Molina, Edgar Denova-Gutiérrez, Yvonne N. Flores, Samuel Canizales-Quinteros, Jorge Salmerón, Rafael Velázquez-Cruz
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/6/1336