EFFECT OF FRESH VERSUS OXIDIZED SOYBEAN OIL ON GROWTH PERFORMANCE, ORGANS WEIGHTS AND MEAT QUALITY OF BROILER CHICKS

EFFECT OF FRESH VERSUS OXIDIZED SOYBEAN OIL ON GROWTH PERFORMANCE, ORGANS WEIGHTS AND MEAT QUALITY OF BROILER CHICKS

Over a period of six weeks, 90 day-old broiler chicks were randomly allotted into two experimental groups comprising forty five chicks on each treatment. Two experimental rations containing 2% fresh soybean oil (3 mEqO2/kg and acid value 2.52 mg/g of oil) and 2% oxidized soybean oil (50 mEqO2/kg and...

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Bibliographic Details
Main Author: M. I. Anjum, I. H. Mirza, A. G. Khan and A. Azim
Format: Article
Language:English
Published: University of Agriculture, Faisalabad 2004-10-01
Series:Pakistan Veterinary Journal
Subjects:
Broiler chicks
oxidized soybean oil
growth
carcass quality
Online Access:http://www.pvj.com.pk/pdf-files/24_4/173-178.pdf

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