EFFECT OF FRESH VERSUS OXIDIZED SOYBEAN OIL ON GROWTH PERFORMANCE, ORGANS WEIGHTS AND MEAT QUALITY OF BROILER CHICKS
Over a period of six weeks, 90 day-old broiler chicks were randomly allotted into two experimental groups comprising forty five chicks on each treatment. Two experimental rations containing 2% fresh soybean oil (3 mEqO2/kg and acid value 2.52 mg/g of oil) and 2% oxidized soybean oil (50 mEqO2/kg and...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2004-10-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://www.pvj.com.pk/pdf-files/24_4/173-178.pdf |