Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (<i>Capsicum annuum</i> L.)

Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (<i>Capsicum annuum</i> L.)

Peppers are cultivated in almost all provinces in Turkey, making up approximately 7% of the world’s production. In this study, the effects of pre-harvest cytokinin application on the postharvest physiology of pepper (<i>Capsicum annuum</i> L.) fruits (cv. Akra and Melek F1) grown in ecol...

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Bibliographic Details
Main Authors: Seyda Cavusoglu, Suat Sensoy, Arzu Karatas, Onur Tekin, Firat Islek, Nurettin Yilmaz, Selma Kipcak, Sezai Ercisli, Sona Skrovankova, Anna Adamkova, Jiri Mlcek
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Sustainability
Subjects:
pepper
storage
cytokinin
antioxidative enzyme
respiration
bioactive content
Online Access:https://www.mdpi.com/2071-1050/13/15/8258

Internet

https://www.mdpi.com/2071-1050/13/15/8258

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