Perceived Food Environment Predicts Vegetable Intake According to Income: A Cross-Sectional Study
Global health policies are promoting increased vegetable intake across all socioeconomic levels. However, the association between healthy vegetable intake and perception of the food environment has not been well investigated. Consequently, this study aimed to examine the association between vegetabl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2019-07-01
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| Series: | SAGE Open |
| Online Access: | https://doi.org/10.1177/2158244019864202 |