Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis
Background : Although appropriate dietary adjustments in hemodialysis (HD) patients are important, most HD patients have difficulty adhering to dietary therapy due to the stress of a restricted-food diet or loss of appetite, which eventually leads to malnutrition and other complications. The dietary...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Nephrology
2020-06-01
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| Series: | Kidney Research and Clinical Practice |
| Online Access: | https://doi.org/10.23876/j.krcp.20.037 |