Extraction and camparison of amount of pectin, degree of estrification and galacturonic acidcontent in some citrus fruit peels
Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of est...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mazandaran University of Medical Sciences
2006-01-01
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| Series: | Journal of Mazandaran University of Medical Sciences |
| Subjects: | |
| Online Access: | http://www.mazums.ac.ir/files/onlineJournals_1593408=ebrahimzadeh.pdf |