Californians' eating habits differ from their dietary attitudes
While California consumers are knowledgeable about general dietary recommendations, a recent survey found many are not aware of the recommended daily servings of fruit and vegetables, and do not always follow through on meal-time practices to lower dietary fat and increase fiber. Nutrition education...
Main Authors: | Christine Bruhn, Dana Wong, Howard G. Schutz |
---|---|
Format: | Article |
Language: | English |
Published: |
University of California Agriculture and Natural Resources
1996-09-01
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Series: | California Agriculture |
Online Access: | http://calag.ucanr.edu/archive/?article=ca.v050n05p22 |
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