Californians' eating habits differ from their dietary attitudes

While California consumers are knowledgeable about general dietary recommendations, a recent survey found many are not aware of the recommended daily servings of fruit and vegetables, and do not always follow through on meal-time practices to lower dietary fat and increase fiber. Nutrition education...

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Bibliographic Details
Main Authors: Christine Bruhn, Dana Wong, Howard G. Schutz
Format: Article
Language:English
Published: University of California Agriculture and Natural Resources 1996-09-01
Series:California Agriculture
Online Access:http://calag.ucanr.edu/archive/?article=ca.v050n05p22