Californians' eating habits differ from their dietary attitudes

Californians' eating habits differ from their dietary attitudes

While California consumers are knowledgeable about general dietary recommendations, a recent survey found many are not aware of the recommended daily servings of fruit and vegetables, and do not always follow through on meal-time practices to lower dietary fat and increase fiber. Nutrition education...

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Bibliographic Details
Main Authors: Christine Bruhn, Dana Wong, Howard G. Schutz
Format: Article
Language:English
Published: University of California Agriculture and Natural Resources 1996-09-01
Series:California Agriculture
Online Access:http://calag.ucanr.edu/archive/?article=ca.v050n05p22
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spelling doaj-c13de70667a74f5890c21ad186f089bd2020-11-25T00:10:46ZengUniversity of California Agriculture and Natural ResourcesCalifornia Agriculture0008-08452160-80911996-09-01505222610.3733/ca.v050n05p2210.3733/cav050n05_7Californians' eating habits differ from their dietary attitudesChristine Bruhn0Dana Wong1Howard G. Schutz2C.M. Bruhn is Consumer Food Marketing Specialist, Center for Consumer Research, UC DavisD. Wong is Sensory Technologist, The National Food Laboratory, DublinH.G. Schutz is Professor Emeritus, Department of Food Science and Technology, UC DavisWhile California consumers are knowledgeable about general dietary recommendations, a recent survey found many are not aware of the recommended daily servings of fruit and vegetables, and do not always follow through on meal-time practices to lower dietary fat and increase fiber. Nutrition education should be targeted to correct misunderstandings about diet, and emphasize the values of eating fruit and vegetables and exercising to maintain good health.http://calag.ucanr.edu/archive/?article=ca.v050n05p22
collection DOAJ
language English
format Article
sources DOAJ
author Christine Bruhn
Dana Wong
Howard G. Schutz
spellingShingle Christine Bruhn
Dana Wong
Howard G. Schutz
Californians' eating habits differ from their dietary attitudes
California Agriculture
author_facet Christine Bruhn
Dana Wong
Howard G. Schutz
author_sort Christine Bruhn
title Californians' eating habits differ from their dietary attitudes
title_short Californians' eating habits differ from their dietary attitudes
title_full Californians' eating habits differ from their dietary attitudes
title_fullStr Californians' eating habits differ from their dietary attitudes
title_full_unstemmed Californians' eating habits differ from their dietary attitudes
title_sort californians' eating habits differ from their dietary attitudes
publisher University of California Agriculture and Natural Resources
series California Agriculture
issn 0008-0845
2160-8091
publishDate 1996-09-01
description While California consumers are knowledgeable about general dietary recommendations, a recent survey found many are not aware of the recommended daily servings of fruit and vegetables, and do not always follow through on meal-time practices to lower dietary fat and increase fiber. Nutrition education should be targeted to correct misunderstandings about diet, and emphasize the values of eating fruit and vegetables and exercising to maintain good health.
url http://calag.ucanr.edu/archive/?article=ca.v050n05p22
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AT danawong californianseatinghabitsdifferfromtheirdietaryattitudes
AT howardgschutz californianseatinghabitsdifferfromtheirdietaryattitudes
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