Emissions from Animal Agriculture—16.5% Is the New Minimum Figure

Knowledge production within the climate sciences is quickly taken up by multiple stakeholders, reproduced in scientific citation and the broader culture, even when it is no longer accurate. This article accomplishes two goals: firstly, it contributes to the clarification of the quantification of emi...

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Bibliographic Details
Main Author: Richard Twine
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Sustainability
Subjects:
FAO
Online Access:https://www.mdpi.com/2071-1050/13/11/6276