Development and quality evaluation of small rock oyster sauce from Saccostrea spp.
Small rock oyster (Saccostrea spp.) are abundant in the Province of Samar and presently there is no oyster sauce produced from this species available in the Philippine markets. Hence, this study aimed to produce small rock oyster sauce at different concentrations (i.e. 70, 80 and 90%; treatments 1–...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BdFISH
2020-07-01
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| Series: | Journal of Fisheries |
| Subjects: | |
| Online Access: | https://journal.bdfish.org/index.php/fisheries/article/view/156 |