ANALYSIS OF VOLATILE COMPOUNDS IN DIFFERENT TYPES OF OAK BARREL USED IN THE AGING OF RUM
It is well - known that during aging, several compounds are extracted from the oak barrels that have a positive influence on the sensory characteristics of the rum. The sensory improvement is the re sult of many transformations that take place among the rum distillate components and thos...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Nacional de Investigaciones Científicas
2021-02-01
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| Series: | Revista CENIC Ciencias Químicas |
| Subjects: | |
| Online Access: | https://revista.cnic.cu/index.php/RevQuim/article/view/798/650 |