Impact of Bean Consumption on Nutritional Outcomes amongst Adolescents

Impact of Bean Consumption on Nutritional Outcomes amongst Adolescents

Brazilian adolescents have undergone a noteworthy nutritional epidemiological transition. There is an increase in the prevalence of overweight and high consumption of ultra-processed foods in parallel with patterns of traditional meals that include beans. This study analyzed associations between bea...

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Bibliographic Details
Main Authors: Ana Paula Fernandes Gomes, Ana Carolina Carioca da Costa, Edna Massae Yokoo, Vania de Matos Fonseca
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
adolescent
food behaviour
food consumption
nutritional status
Fabaceae
obesity
Online Access:https://www.mdpi.com/2072-6643/12/4/1083

Internet

https://www.mdpi.com/2072-6643/12/4/1083

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