Knowledge, attitudes and behaviours: Eating habits among students of nutrition.
Objective: To value in which proportion the nutrition knowledge guarantees in keeping with a healthy diet pattern behaviours. Method: Descriptive, transversal study, carried out with 50 second-year students belonging to the career in Human Nutrition and Dietetics, Seville (Spain), all of them fema...
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| Format: | Article |
| Language: | English |
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Asociación Para el Progreso de la Biomedicina
2016-11-01
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| Series: | Jounal of Negative and No Positive Results |
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| Online Access: | http://www.jonnpr.com/pdf/1142.pdf |