Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish
Post-harvest Processing (PHP) methods are viable food processing methods employed to reduce human pathogens in molluscan shellfish that would normally be consumed raw, such as raw oysters on the half-shell. Efficacy of human pathogen reduction associated with PHP varies with respect to time, tempera...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-04-01
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| Series: | Foods |
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| Online Access: | http://www.mdpi.com/2304-8158/5/2/29 |