La ristrutturazione viticola toscana in applicazione al reg. (CE) 1493/99
Viticulture is experiencing a phase of great transformations; the sector is changing according to the evolution of the market as well as to the preferences and the income of the consumers. Indeed, consumers are tending to reduce their consumptions of wine as food stuff, while increasing their consu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2009-06-01
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| Series: | Aestimum |
| Online Access: | https://oaj.fupress.net/index.php/ceset/article/view/5529 |