Plants as a source of natural high-intensity sweeteners: a review
The plants described in this review are a source of natural highintensity sweeteners, which can be used in food and by the pharmaceutical industry in the future. Most of the plants are still not approved for use, even though they are traditionally used in countries where they appear naturally. Ten...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2019-06-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/10980 |