Cold Atmospheric Pressure Plasma Treatment of Maize Grains—Induction of Growth, Enzyme Activities and Heat Shock Proteins

Cold Atmospheric Pressure Plasma Treatment of Maize Grains—Induction of Growth, Enzyme Activities and Heat Shock Proteins

<i>Zea mays</i> L. is one of the most produced crops, and there are still parts of the world where maize is the basic staple food. To improve agriculture, mankind always looks for new, better methods of growing crops, especially in the current changing climatic conditions. Cold atmospher...

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Bibliographic Details
Main Authors: Ľudmila Holubová, Renáta Švubová, Ľudmila Slováková, Boris Bokor, Valéria Chobotová Kročková, Ján Renčko, Filip Uhrin, Veronika Medvecká, Anna Zahoranová, Eliška Gálová
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:International Journal of Molecular Sciences
Subjects:
CAPP
DCSBD
DNA damage
germination
glucanase
heat shock proteins
Online Access:https://www.mdpi.com/1422-0067/22/16/8509

Internet

https://www.mdpi.com/1422-0067/22/16/8509

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