Increasing the Number of Cattle Meat - Certified Organic Livestock Holding Farm
<p>The growth of Cattle has always represented a base sector in the field of modern agriculture, through the products they offer, bovine and especially taurine assure the consumers need for products of primal necessity, with a high biological and nutritional value, thus adding value to the way...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2015-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/11607 |