Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade

A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between "high-value" (mostly white meat) and "low-value&q...

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Bibliographic Details
Main Authors: Everett B. Peterson, David Orden
Format: Article
Language:English
Published: Western Agricultural Economics Association 2005-04-01
Series:Journal of Agricultural and Resource Economics
Subjects:
Online Access:https://ageconsearch.umn.edu/record/30785