Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method

Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method

In this work a simple chromatographic method is proposed and in-house validated for the quantification of total and individual fructooligossacharides (e.g., 1-kestose, nystose, and 1F-fructofuranosylnystose). It was shown that a high performance liquid chromatography with refractive index detector c...

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Bibliographic Details
Main Authors: Daniela M Correia, Luís Guimarães Dias, Ana C.A. Veloso, Teresa eDias, Isabel eRocha, Ligia R Rodrigues, António Manuel Peres
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-07-01
Series:Frontiers in Nutrition
Subjects:
Dietary sugars
Fructooligossacharides
HPLC-RI method
Yield fermentation process
In-house validation
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2014.00011/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fnut.2014.00011/full

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