Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation

<p>The research results of the effect of the agrotechnological methods on the authenticity formation of wines of controlled names of origin are given. Agronomic cards of vineyards LLC «ITC Shabo» have been developed techniques such as sowing grass (grassing) and a complex of "green operat...

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Main Authors:	Элдар Жораевич Иукуридзе, Оксана Борисовна Ткаченко, Татьяна Сергеевна Сугаченко
Format:	Article
Language:	English
Published:	PC Technology Center 2016-10-01
Series:	ScienceRise
Subjects:	wine of controlled names of origin terroir quality wine vineyard soil grassing
Online Access:	http://journals.uran.ua/sciencerise/article/view/80694

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spelling	doaj-c0307c6d778c403fb45325c56d436f512020-11-25T02:13:28ZengPC Technology CenterScienceRise2313-62862313-84162016-10-01102 (27)455010.15587/2313-8416.2016.8069476684Experimental substantiation of agrotechnical methods in the context of “terroir” wine formationЭлдар Жораевич Иукуридзе0Оксана Борисовна Ткаченко1Татьяна Сергеевна Сугаченко2LLC «Industrial and commercial company SHABO» Lidersovskyy blvd., 3, Odessa, Ukraine, 65014 Odessa National Academy of Food Technologies Kanatnaya str., 112, Odessa, Ukraine, 65039Odessa National Academy of Food Technologies Kanatnaya str., 112, Odessa, Ukraine, 65039Odessa National Academy of Food Technologies Kanatnaya str., 112, Odessa, Ukraine, 65039<p>The research results of the effect of the agrotechnological methods on the authenticity formation of wines of controlled names of origin are given. Agronomic cards of vineyards LLC «ITC Shabo» have been developed techniques such as sowing grass (grassing) and a complex of "green operations", removing the leaves in bunches zone have been introduced on the basis of this research</p>http://journals.uran.ua/sciencerise/article/view/80694wine of controlled names of originterroirqualitywinevineyardsoilgrassing
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Элдар Жораевич Иукуридзе Оксана Борисовна Ткаченко Татьяна Сергеевна Сугаченко
spellingShingle	Элдар Жораевич Иукуридзе Оксана Борисовна Ткаченко Татьяна Сергеевна Сугаченко Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation ScienceRise wine of controlled names of origin terroir quality wine vineyard soil grassing
author_facet	Элдар Жораевич Иукуридзе Оксана Борисовна Ткаченко Татьяна Сергеевна Сугаченко
author_sort	Элдар Жораевич Иукуридзе
title	Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation
title_short	Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation
title_full	Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation
title_fullStr	Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation
title_full_unstemmed	Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation
title_sort	experimental substantiation of agrotechnical methods in the context of “terroir” wine formation
publisher	PC Technology Center
series	ScienceRise
issn	2313-6286 2313-8416
publishDate	2016-10-01
description	<p>The research results of the effect of the agrotechnological methods on the authenticity formation of wines of controlled names of origin are given. Agronomic cards of vineyards LLC «ITC Shabo» have been developed techniques such as sowing grass (grassing) and a complex of "green operations", removing the leaves in bunches zone have been introduced on the basis of this research</p>
topic	wine of controlled names of origin terroir quality wine vineyard soil grassing
url	http://journals.uran.ua/sciencerise/article/view/80694
work_keys_str_mv	AT éldaržoraevičiukuridze experimentalsubstantiationofagrotechnicalmethodsinthecontextofterroirwineformation AT oksanaborisovnatkačenko experimentalsubstantiationofagrotechnicalmethodsinthecontextofterroirwineformation AT tatʹânasergeevnasugačenko experimentalsubstantiationofagrotechnicalmethodsinthecontextofterroirwineformation
_version_	1724905036706742272

Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation

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