Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)

Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)

Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that...

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Bibliographic Details
Main Authors: Chris O. Ojiewo, Pasupuleti Janila, Pooja Bhatnagar-Mathur, Manish K. Pandey, Haile Desmae, Patrick Okori, James Mwololo, Hakeem Ajeigbe, Esther Njuguna-Mungai, Geoffrey Muricho, Essegbemon Akpo, Wanjiku N. Gichohi-Wainaina, Murali T. Variath, Thankappan Radhakrishnan, Kantilal L. Dobariya, Sandip Kumar Bera, Arulthambi Luke Rathnakumar, Narayana Manivannan, Ragur Pandu Vasanthi, Mallela Venkata Nagesh Kumar, Rajeev K. Varshney
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-02-01
Series:Frontiers in Plant Science
Subjects:
aflatoxin
allergens
Arachis hypogaea
crop improvement
groundnut
oleic acid
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00029/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00029/full

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