THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK
Milk contains more than 100 different chemical and biological substances, including proteins, fats, carbohydrates, minerals, vitamins in the most favorable assimilation form necessary for human life. It is known that the influence of different modes of high-temperature processing of raw milk signifi...
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| Format: | Article |
| Language: | Russian |
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Kemerovo State University
2016-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/40/7.pdf |