Biological control and bioactive microbial metabolites: a coffee quality perspective Controle biológico e metabólitos microbianos bioativos: uma perspectiva da qualidade do café
The improvement of techniques of biological control and the use of metabolites produced by microorganisms to obtain products that can be applied in various fields, is getting stronger in face of the undeniable advantages in relation to the models currently in adopted. This review, besides general co...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Lavras
2010-10-01
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| Series: | Ciência e Agrotecnologia |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000500001 |