Efek pemanasan pada molases yang ditambahkan urea terhadap ketersediaan NH3, volatile fatty acid dan protein total secara in vitro
The study aims to utilizing mollases as reducing sugar to bind ammonia from urea through maillard reaction in high temperature as a source of Non-protein nitrogen (NPN) slow release in order to improve the efficiency of NPN and of the avaibility of total protein. The study used mollases and cow rume...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2016-08-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Online Access: | http://jiip.ub.ac.id/index.php/jiip/article/view/241 |