Sugar Industry: Effect of Dextran Concentrations on the Sucrose Crystallization in Aqueous Solutions
Using the spectrophotometric method, as a new method, the influence of dextran on the sucrose solubility and metastable zone width has been studied. In agreement with the literature the experimental data show that the dextran has a negligible effect on the sucrose solubility. The results also show t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2019-01-01
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| Series: | Journal of Engineering |
| Online Access: | http://dx.doi.org/10.1155/2019/7987369 |