Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome

Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome

Ragnhild Undseth,1 Greta Jakobsdottir,2 Margareta Nyman,2 Arnold Berstad,3 Jørgen Valeur3 1Department of Radiology, Lovisenberg Diaconal Hospital, Oslo, Norway; 2Food for Health Science Centre, Lund University, Lund, Sweden; 3Unger-Vetlesen Institute, Lovisenberg Diaconal Hospital, Oslo,...

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Bibliographic Details
Main Authors: Undseth R, Jakobsdottir G, Nyman M, Berstad A, Valeur J
Format: Article
Language:English
Published: Dove Medical Press 2015-11-01
Series:Clinical and Experimental Gastroenterology
Online Access:https://www.dovepress.com/low-serum-levels-of-short-chain-fatty-acids-after-lactulose-ingestion--peer-reviewed-article-CEG

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https://www.dovepress.com/low-serum-levels-of-short-chain-fatty-acids-after-lactulose-ingestion--peer-reviewed-article-CEG

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