EFEITO DA INCLUSÃO DA FARINHA DO ENDOCARPO I DO BABAÇU NOS METABÓLITOS PROTEICOS E ENERGÉTICOS EM OVINOS

We evaluate the effect of inclusion of endocarp flour I of babassu and collection time on energy and protein metabolites in sheep. Twenty sheep, intact males were randomly assigned to four treatments, which consisted of different inclusion levels of endocarp flour I of babassu (0%, 7.5%, 15%...

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Bibliographic Details
Main Authors: Hemilly Menezes de Sá, Tássia Ludmila Teles, Iran Borges, Gilberto de Lima Macedo Junior, Jhone Tallison Lira de Sousa, Simone Pedro da Silva
Format: Article
Language:English
Published: EDUFU 2014-07-01
Series:Veterinary News
Subjects:
Online Access:http://www.seer.ufu.br/index.php/vetnot/article/view/26807/16097

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