EFEITO DA INCLUSÃO DA FARINHA DO ENDOCARPO I DO BABAÇU NOS METABÓLITOS PROTEICOS E ENERGÉTICOS EM OVINOS
We evaluate the effect of inclusion of endocarp flour I of babassu and collection time on energy and protein metabolites in sheep. Twenty sheep, intact males were randomly assigned to four treatments, which consisted of different inclusion levels of endocarp flour I of babassu (0%, 7.5%, 15%...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
EDUFU
2014-07-01
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Series: | Veterinary News |
Subjects: | |
Online Access: | http://www.seer.ufu.br/index.php/vetnot/article/view/26807/16097 |