PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES
Food grade gelatin and animal glue were extracted from cow bones. Three extraction methods were employed beging alkali , lime and acid . The acidic extraction was the best as far as quantity , quality and economey aspects The yield was 6.8 % , 2.51 % ash and 8.35 % moisture .It was found that gelati...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2006-03-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_38377_6ed2377def76b9e70caf1aa2c93ecd6b.pdf |