Bovine Peripheral Blood Mononuclear Cells Are More Sensitive to Deoxynivalenol Than Those Derived from Poultry and Swine

Deoxynivalenol (DON) is one of the most prevalent mycotoxins, contaminating cereals and cereal-derived products. Its derivative deepoxy-deoxynivalenol (DOM-1) is produced by certain bacteria, which either occur naturally or are supplemented in feed additive. DON-induced impairments in protein synthe...

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Bibliographic Details
Main Authors: Barbara Novak, Eleni Vatzia, Alexandra Springler, Alix Pierron, Wilhelm Gerner, Nicole Reisinger, Sabine Hessenberger, Gerd Schatzmayr, Elisabeth Mayer
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Toxins
Subjects:
DON
Online Access:http://www.mdpi.com/2072-6651/10/4/152