Saline distribution during multicomponent salting in pre-cooked quail eggs Distribuição salina durante a salga multicomponente de ovos de codorna pré-cozidos

Saline distribution during multicomponent salting in pre-cooked quail eggs Distribuição salina durante a salga multicomponente de ovos de codorna pré-cozidos

The relationship of NaCl with problems of arterial hypertension has led to a reduction in the levels of this salt in food production. KCl has been used as a partial substitute for NaCl since it cannot be completely substituted without affecting the acceptability of the end product. In this study, th...

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Bibliographic Details
Main Authors: Dionísio Borsato, Mariete Barbosa Moreira, Ivanira Moreira, Marcos Vinicios Roberto Pina, Rui Sergio dos Santos Ferreira da Silva, Evandro Bona
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-06-01
Series:Food Science and Technology
Subjects:
modelagem tridimensional
método de elementos finites
número de Biot de massa
coeficiente de difusão efetivo
ovo de codorna
three-dimensional modeling
finite element method
mass transfer Biot number
effective diffusion coefficients
quail egg
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200012

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200012

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