The influence of soil water potential and soil temperature on the seedling emergence of wheat and barley
The time for 50 % emergence of wheat and barley increases linearly with decreasing matric potential. This increase actually begins at matric pressures above pF 2.7. The rise in temperature makes emergence faster with in the range of minimum temperature (3.1°C for wheat and 1.9°C for barley) and the...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1986-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72231 |