OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS

OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS

During the production of beer large amounts of yeast waste are generated. This paper considers the possible making of environmentally friendly adhesive compositions from such wastes. Chemical treatment of yeast wastes increases their adhesive characteristics. Chemical cross-linking with glutaric ald...

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Main Authors: Davud Kadimaliev, Vladimir Telyatnik, Victor Revin, Alexander Parshin, Surhay Allahverdi, Gokhan Gunduz, Elena Kezina, Nejla Asık
Format: Article
Language:English
Published: North Carolina State University 2012-02-01
Series:BioResources
Subjects:
Yeast
Adhesion
Adhesives
Glutaric aldehyde
Transglutaminase
Glue composition
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_1984_Kadimaliev_TRPAGKA_Optimiz_Mod_Yeast_Beer_Wood_Adhesives/1477
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spelling doaj-becdd2ce078b40f1b2b207b9ea0b9e452020-11-25T01:21:36ZengNorth Carolina State UniversityBioResources1930-21262012-02-017219841993OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONSDavud Kadimaliev,Vladimir Telyatnik,Victor Revin,Alexander Parshin,Surhay Allahverdi,Gokhan Gunduz,Elena Kezina,Nejla AsıkDuring the production of beer large amounts of yeast waste are generated. This paper considers the possible making of environmentally friendly adhesive compositions from such wastes. Chemical treatment of yeast wastes increases their adhesive characteristics. Chemical cross-linking with glutaric aldehyde and biological cross-linking by enzyme transglutaminase improves the moisture resistance of the adhesive compositions. In terms of their physical and mechanical parameters they are not inferior to glues of natural origin and can be used for bonding paper, cardboard, and wood. The bonding strength of paper was 421.8 N / m, and that of wood was 27.8 MPa.http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_1984_Kadimaliev_TRPAGKA_Optimiz_Mod_Yeast_Beer_Wood_Adhesives/1477YeastAdhesionAdhesivesGlutaric aldehydeTransglutaminaseGlue composition
collection DOAJ
language English
format Article
sources DOAJ
author Davud Kadimaliev,
Vladimir Telyatnik,
Victor Revin,
Alexander Parshin,
Surhay Allahverdi,
Gokhan Gunduz,
Elena Kezina,
Nejla Asık
spellingShingle Davud Kadimaliev,
Vladimir Telyatnik,
Victor Revin,
Alexander Parshin,
Surhay Allahverdi,
Gokhan Gunduz,
Elena Kezina,
Nejla Asık
OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS
BioResources
Yeast
Adhesion
Adhesives
Glutaric aldehyde
Transglutaminase
Glue composition
author_facet Davud Kadimaliev,
Vladimir Telyatnik,
Victor Revin,
Alexander Parshin,
Surhay Allahverdi,
Gokhan Gunduz,
Elena Kezina,
Nejla Asık
author_sort Davud Kadimaliev,
title OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS
title_short OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS
title_full OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS
title_fullStr OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS
title_full_unstemmed OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS
title_sort optimization of the conditions required for chemical and biological modification of the yeast waste from beer manufacturing to produce adhesive compositions
publisher North Carolina State University
series BioResources
issn 1930-2126
publishDate 2012-02-01
description During the production of beer large amounts of yeast waste are generated. This paper considers the possible making of environmentally friendly adhesive compositions from such wastes. Chemical treatment of yeast wastes increases their adhesive characteristics. Chemical cross-linking with glutaric aldehyde and biological cross-linking by enzyme transglutaminase improves the moisture resistance of the adhesive compositions. In terms of their physical and mechanical parameters they are not inferior to glues of natural origin and can be used for bonding paper, cardboard, and wood. The bonding strength of paper was 421.8 N / m, and that of wood was 27.8 MPa.
topic Yeast
Adhesion
Adhesives
Glutaric aldehyde
Transglutaminase
Glue composition
url http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_2_1984_Kadimaliev_TRPAGKA_Optimiz_Mod_Yeast_Beer_Wood_Adhesives/1477
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AT vladimirtelyatnik optimizationoftheconditionsrequiredforchemicalandbiologicalmodificationoftheyeastwastefrombeermanufacturingtoproduceadhesivecompositions
AT victorrevin optimizationoftheconditionsrequiredforchemicalandbiologicalmodificationoftheyeastwastefrombeermanufacturingtoproduceadhesivecompositions
AT alexanderparshin optimizationoftheconditionsrequiredforchemicalandbiologicalmodificationoftheyeastwastefrombeermanufacturingtoproduceadhesivecompositions
AT surhayallahverdi optimizationoftheconditionsrequiredforchemicalandbiologicalmodificationoftheyeastwastefrombeermanufacturingtoproduceadhesivecompositions
AT gokhangunduz optimizationoftheconditionsrequiredforchemicalandbiologicalmodificationoftheyeastwastefrombeermanufacturingtoproduceadhesivecompositions
AT elenakezina optimizationoftheconditionsrequiredforchemicalandbiologicalmodificationoftheyeastwastefrombeermanufacturingtoproduceadhesivecompositions
AT nejlaasık optimizationoftheconditionsrequiredforchemicalandbiologicalmodificationoftheyeastwastefrombeermanufacturingtoproduceadhesivecompositions
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