The effects of dietary polyunsaturated fatty acids on miR-126 promoter DNA methylation status and VEGF protein expression in the colorectal cancer cells

The effects of dietary polyunsaturated fatty acids on miR-126 promoter DNA methylation status and VEGF protein expression in the colorectal cancer cells

Abstract Background There is increasing evidence indicating an aberrant expression of miRNAs in colorectal cancer (CRC) development. Growing evidence has suggested that polyunsaturated fatty acids (PUFAs) could modulate the remodeling of the epigenome. No study has yet been published to examine the...

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Bibliographic Details
Main Authors: Mostafa Moradi Sarabi, Seyed Abdollah Zahedi, Naser Pajouhi, Peyman Khosravi, Shahrokh Bagheri, Hassan Ahmadvand, Soroosh Shahryarhesami
Format: Article
Language:English
Published: BMC 2018-12-01
Series:Genes & Nutrition
Subjects:
Colorectal cancer
miRNA
DNA methylation
PUFA
Protein expression
Online Access:http://link.springer.com/article/10.1186/s12263-018-0623-5

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http://link.springer.com/article/10.1186/s12263-018-0623-5

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