In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” Tras las huellas alimentarias de nuestros ancestros “Sembrando el pasado y cultivando el presente en armonía con la Madre Tierra”

In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” Tras las huellas alimentarias de nuestros ancestros “Sembrando el pasado y cultivando el presente en armonía con la Madre Tierra”

Indigenous peoples have experienced food shortages in recent years. The rapid destruction of natural resources, lack of incentives for producers, globalization and free tradeagreements havec caused an uprooting from the land in the native mind. Moreover, it has been difficult to establish an adequat...

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Bibliographic Details
Main Authors: 0scar Leiva Morales, Rigoberto Díaz Leiva
Format: Article
Language:Spanish
Published: Universidad Nacional, Costa Rica 2013-04-01
Series:Revista Electronic@ Educare
Subjects:
Comunidad indígena Boruca
soberanía alimentaria
reconversión productiva
alimentos autóctonos
Revista Electrónica Educare
Costa Rica
Online Access:http://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021

Internet

http://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021

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