MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

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The aim of the study was to assess microbiological properties of beef sold in various meat shops in Semarang. There are five Indonesian goverment standard requirements to maintain the quality of beef sold in Indonesia markets, as follows: (1) total plate count (TPC) for a maximum of 106 CFU/g, (2) t...

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Bibliographic Details
Main Authors: A. M. Legowo, A. Purnomoadi, Nurwantoro, V. P. Bintoro
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2012-06-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
beef
microbiological properties
meat shops
Online Access:http://www.jppt.undip.ac.id/pdf/37(2)2012p97-102.pdf

Internet

http://www.jppt.undip.ac.id/pdf/37(2)2012p97-102.pdf

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