Bacillus cereus group: genetic aspects related to food safety and dairy processing

Bacillus cereus group: genetic aspects related to food safety and dairy processing

ABSTRACT: Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage enzymes. Some researches have been performed in order...

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Bibliographic Details
Main Authors: Gabriel Augusto Marques Rossi, Carlos Eduardo Gamero Aguilar, Higor Oliveira Silva, Ana Maria Centola Vidal
Format: Article
Language:English
Published: Instituto Biológico 2018-11-01
Series:Arquivos do Instituto Biológico
Subjects:
biofilm
genome
milk
microbiology
toxins
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572018000100603&lng=en&tlng=en

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