Bacillus cereus group: genetic aspects related to food safety and dairy processing
ABSTRACT: Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage enzymes. Some researches have been performed in order...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Biológico
2018-11-01
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| Series: | Arquivos do Instituto Biológico |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572018000100603&lng=en&tlng=en |