A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles
Near infrared (NIR) spectroscopy has been proposed as a potential method to analyze different properties in live animals and humans, as infrared light has the ability to penetrate living tissues. This study evaluated the potential use of NIR spectroscopy to identify and analyze beef muscles through...
Main Authors: | J. J. Roberts, J. Ch. Motin, D. Swain, D. Cozzolino |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2017-01-01
|
Series: | Journal of Spectroscopy |
Online Access: | http://dx.doi.org/10.1155/2017/3948708 |
Similar Items
-
Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics
by: M. Gishen, et al.
Published: (2007-01-01) -
Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars
by: Elisabetta Stella, et al.
Published: (2013-09-01) -
The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs
by: Viljoen, Mariaan
Published: (2011) -
Discrimination of Transgenic Rice Based on Near Infrared Reflectance Spectroscopy and Partial Least Squares Regression Discriminant Analysis
by: ZHANG Long, et al.
Published: (2015-09-01) -
Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers
by: MANUEL ZIMMER, et al.
Published: (2019-01-01)