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D. Cozzolino
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D. Cozzolino
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D. Cozzolino
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1
Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics
by
M. Gishen
,
D
.
Cozzolino
Published 2007-01-01
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Article
2
A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods
by
D
.
Cozzolino
,
S. Degner
,
J. Eglinton
Published 2014-12-01
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Article
3
A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles
by
J. J. Roberts
,
J. Ch. Motin
,
D. Swain
,
D
.
Cozzolino
Published 2017-01-01
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Article
4
Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis
by
Y. Sultanbawa
,
H.E. Smyth
,
K. Truong
,
J. Chapman
,
D
.
Cozzolino
Published 2021-12-01
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Article
5
A brief introduction to multivariate methods in grape and wine analysis
by
D
Cozzolino
,
W U Cynkar
,
N Shah
,
R G Dambergs
,
P A Smith
Published 2009-03-01
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Article
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