Bioactive compounds and antioxidant activity of essential oils of <em>Origanum dictamnus</em> from Mexico
The quality and content of essential oils extracted from medicinal and culinary plants can be affected by harvesting time conditions. This study focused on the antioxidant activity and chemical composition of <em>Origanum dictamnus</em> essential oils under different harvesting time cond...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
AIMS Press
2020-10-01
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Series: | AIMS Agriculture and Food |
Subjects: | |
Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2020.3.387/fulltext.html |