Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy
Abstract Apple is the most widely planted fruit in the world and is popular in consumers because of its rich nutritional value. In this study, the portable near‐infrared (NIR) transmittance spectroscopy coupled with temperature compensation and chemometric algorithms was applied to detect the storag...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-07-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1669 |