Pengaruh pemberian antibiotika saat budidaya terhadap keberadaan residu pada daging dan hati ayam pedaging dari peternakan rakyat

The use of antibiotics in animal husbandry cannot be avoided either as an act of therapy, supportive or prevention. This study was aimed to determine the existence of antibiotic residues in broiler chicken products which were produced by poultry farm and to determine the safety level of residues in...

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Bibliographic Details
Main Authors: Nina Marlina A, Elok Zubaidah, Aji Sutrisno
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2015-09-01
Series:Jurnal Ilmu-Ilmu Peternakan
Online Access:http://jiip.ub.ac.id/index.php/jiip/article/view/204