PROFIL AROMA ASAP CAIR TEMPURUNG KELAPA HASIL DISTILASI FRAKSINASI BERTINGKAT PADA BERBAGAI PERLAKUAN SUHU Profile Liquid Smoke Aroma of Coconut Shell Products at Various Temperatures Using Multistages Distillation Vessel

PROFIL AROMA ASAP CAIR TEMPURUNG KELAPA HASIL DISTILASI FRAKSINASI BERTINGKAT PADA BERBAGAI PERLAKUAN SUHU Profile Liquid Smoke Aroma of Coconut Shell Products at Various Temperatures Using Multistages Distillation Vessel

Have been carried out in stages distillation liquid smoke at a temperature of  90, 100, 110, 120, 130 and 140 °C,which aims to assess the decrease in the intensity of the aroma of coconut shell liquid smoke through fractionation by distillation storey.The results were obtained a total recovery of 90...

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Bibliographic Details
Main Authors: Syahraeni Kadir, Purnama Darmadji, Chusnul Hidayat, Supriyadi Supriyadi
Format: Article
Language:English
Published: Universitas Gadjah Mada 2012-05-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9663

Internet

https://jurnal.ugm.ac.id/agritech/article/view/9663

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