Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model

In this work, the bioaccessibility of polymethoxyflavones (PMFs) loaded in high internal phase emulsions (HIPE, ϕoil = 0.82) stabilized by whey protein isolate (WPI)-low methoxy pectin (LMP) complexes was evaluated using in vitro lipolysis and dynamic in vitro intestinal digestion studies. PMFs load...

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Bibliographic Details
Main Authors: Wahyu Wijaya, Huijuan Zheng, Ting Zheng, Shiwei Su, Ashok R. Patel, Paul Van der Meeren, Qingrong Huang
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Current Research in Food Science
Subjects:
Polymethoxyflavones
Tangeretin
Nobiletin
High internal phase emulsion
Complexes
Bioaccessibility
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927119300152

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http://www.sciencedirect.com/science/article/pii/S2665927119300152

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