Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey
This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as...
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| Format: | Article |
| Language: | English |
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International Journal of Secondary Metabolite
2017-12-01
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| Series: | International Journal of Secondary Metabolite |
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| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/33748/376898?publisher=ijate |