Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland

Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland

The content of sugars (hydrolysable and soluble: mannose, sucrose, raffinose and stachyose) and of protein was determined in 42 seed samples of soybean cultivated in Poland in 1977, 1978 and 1979. Beside inter-variety and -lines variation in sugar level, year-to-year changes were observed. The tende...

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Main Authors: Bohdan Jacórzyński, Nina Baryłko-Pikielna
Format: Article
Language:English
Published: Polish Botanical Society 2013-12-01
Series:Acta Agrobotanica
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/2192
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spelling doaj-bdf39b7077044a80a2e341b78cdf90a62020-11-25T03:07:22ZengPolish Botanical SocietyActa Agrobotanica2300-357X2013-12-01361-2414810.5586/aa.1983.0041780Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in PolandBohdan Jacórzyński0Nina Baryłko-Pikielna1Institute of Food and Nutrition in WarsawInstitute of Food and Nutrition in WarsawThe content of sugars (hydrolysable and soluble: mannose, sucrose, raffinose and stachyose) and of protein was determined in 42 seed samples of soybean cultivated in Poland in 1977, 1978 and 1979. Beside inter-variety and -lines variation in sugar level, year-to-year changes were observed. The tendency of negative correlation between hydrolysable sugars and protein content mentioned in the literature is confirmed.https://pbsociety.org.pl/journals/index.php/aa/article/view/2192
collection DOAJ
language English
format Article
sources DOAJ
author Bohdan Jacórzyński
Nina Baryłko-Pikielna
spellingShingle Bohdan Jacórzyński
Nina Baryłko-Pikielna
Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland
Acta Agrobotanica
author_facet Bohdan Jacórzyński
Nina Baryłko-Pikielna
author_sort Bohdan Jacórzyński
title Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland
title_short Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland
title_full Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland
title_fullStr Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland
title_full_unstemmed Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland
title_sort quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in poland
publisher Polish Botanical Society
series Acta Agrobotanica
issn 2300-357X
publishDate 2013-12-01
description The content of sugars (hydrolysable and soluble: mannose, sucrose, raffinose and stachyose) and of protein was determined in 42 seed samples of soybean cultivated in Poland in 1977, 1978 and 1979. Beside inter-variety and -lines variation in sugar level, year-to-year changes were observed. The tendency of negative correlation between hydrolysable sugars and protein content mentioned in the literature is confirmed.
url https://pbsociety.org.pl/journals/index.php/aa/article/view/2192
work_keys_str_mv AT bohdanjacorzynski quantitativeandqualitativecharacteristicsofsugarsintheseedsofsoybeancultivatedinpoland
AT ninabaryłkopikielna quantitativeandqualitativecharacteristicsofsugarsintheseedsofsoybeancultivatedinpoland
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